I've forgotten to record things so I'll reconstruct:
July and August about 6 bottles each of white and purple grape juice, sweetened because that's what Leon likes
September and October and into November (with roasted and frozen tomatoes)
75 bottles roasted tomato salsa (2 jars are 1-cup, so 74 pints total) so far
I will bottle at least 3 more batches because I still have frozen roasted tomatoes in the freezer
November 4
8 pint jars of marinara sauce (Ball recipe, included in blog)
